INSPECTION REPORT Health Protection CSWY-BZLV5G

PREMISES NAME Zugba Flame Grilled Chicken		Tel: (604) 497-1697 Fax:
PREMISES ADDRESS 14351 104th Ave Surrey, BC V3T 1Y1		INSPECTION DATE March 30, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Achilles Pelaez		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No Yes Sanitation Plan [s. 24] No Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Menu items have changed at premises and a deep fryer was added without approval. Corrective Action(s): The cooking of food with a deep fryer is not indicated in your current food safety plan. Update your food safety plan to include ALL new food items and send to the undersigned for review no later than April 6 2021. Violation Score: 1 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Small deep fryer added to premises without prior approval. Deep fryer was moved to kitchen area by stoves where adequate ventilation of grease, smoke, water vapors, and objectionable odors can be maintained. Corrective Action(s): Deep fryer can only be used when placed under ventilation hood. It MUST remain under ventilation hood. Submit an updated food safety plan and floor plan to include the use of the deep fryer in the premises. Violation Score: 1 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Deep fryer has been added to premises without approval. Sanitation plan does not include use of a deep fryer. Corrective Action(s): Update the sanitation plan and send a copy to the undersigned no later than April 6, 2021 for review. The plan should explain, in detail, cleaning of the deep fryer unit. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted Observation during inspection: - Deep fryer is not indicated in food safety plan, sanitation plan, or floor plan on file. Deep frier has been moved to kitchen area where adequate ventilation is located. - Menu items have changed food safety plan must be updated to include new items - Personal items have been removed and placed away from food and food contact surfaces. - Stored clean dishware observed stored inverted at dish area on shelves. - Food and food contact surfaces observed stored off the floor. - No evidence of pests. Corrections Needed by April 6, 2021 - Submit an updated Food Safety Plan of all your new menu items, including food your deep fry, that are not included in your previous plan - Submit an updated floor plan to include the deep fryer - Submit and updated Sanitation Plan to include the cleaning of the deep fryer If you are unable to complete the corrections by April 6, 2021 contact the undersigned. Results communicated with operator