INSPECTION REPORT Health Protection LKIM-BTVLMS

PREMISES NAME Chez Christophe Chocolaterie Patisserie		Tel: (604) 428-4200 Fax:
PREMISES ADDRESS 4717 Hastings St Burnaby, BC V5C 2K8		INSPECTION DATE September 25, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Christophe Bouzon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Cell Phones observed to be placed upon food contact surfaces. Chocolate on rolling rack right next to hand sink. EHO observed that when handwashing at this sink it was difficult to prevent spray onto chocolate on rolling rack. . Corrective Action(s): Cell phones are very dirty items that are not routinely cleaned and sanitized. Avoid placement upon food preparation surfaces. No food items or food equipment should be placed so closely to hand sinks. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - traps empty during inspection - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (76) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Two functional sink plugs available for use observed - All food items covered in cooler and freezer units - Hair restraints in use - the use of hairnets observed - Back door closed during inspection - Pest proof containers for all dry storage items - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - Multiple staff observed to wash hands - EXCELLENT - FoodSafe Certified staff present during inspection COVID-19 SAFETY PROTOCOLS: - Maximum number of staff in kitchen controlled - Maximum number of patrons inside customer service area controlled - WCB Safety plan available onsite for inspection - Staff observed wearing masks in patron area and back kitchen area - Glass partitions in place - 2m physical distancing of patrons in place; floor stickers both inside and out observed, traffic flow controlled - Seating reserved for patio only at this time