INSPECTION REPORT Health Protection ACHN-CNGVJK

PREMISES NAME Pabla Curry House		Tel: (604) 391-2120 Fax:
PREMISES ADDRESS 4 - 45905 Yale Rd Chilliwack, BC V2P 2M6		INSPECTION DATE January 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 03, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Hot curry observed cooling in the cooler covered. Corrective Action(s): Please leave hot food uncovered to facilitate faster cooling. Cover food once cooled. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Third compartment sink for sanitizing dishes, chlorine concentration measured less than 50ppm. Corrective Action(s): Third compartment sink, chlorine concentration must always be maintained at 100-200ppm. Operator poured in more bleach, remeasured at 100ppm. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handwashing station missing soap. Corrective Action(s): Handwashing stations must always be equipped with hot and cold running water, soap, and paper towels. Operator purchased hand soap for handwashing station. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Rice scoop observed stored inside the rice cooker. Corrective Action(s): Please store rice scoop outside the rice cooker to ensure the scoop handle do not touch the rice. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation needs to be improved. Floors and ventilation hood observed to be greasy. Food debris and grease observed along floor joints, walls, and corners. Cooler handles and other frequent contact areas observed to be covered in food grime. Corrective Action(s): Please clean all noted areas. To be corrected by Feb 3, 2023. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Back handwashing station fully equipped. - Bleach spray bottle measured at 200ppm - All coolers =<4C - All freezers =<-18C - High temperature dishwasher final rinse measured 74C at plate level. - High temperature dishwasher not currently in use due to restaurant not doing dine in services. - Three compartment sink in use for manual dishwashing. - Rice hot holding >=60C - No signs of pests observed - All food stored off the floor - Staff has valid FOODSAFE ** Please resume documenting cooler and freezer temperatures on a temperature log.