INSPECTION REPORT Health Protection NTRG-BCTUXT

PREMISES NAME Burger King #19780		Tel: (604) 721-0433 Fax:
PREMISES ADDRESS 145 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE June 4, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection report #NTRG-BBSU57: Code 209: Corrected. Manager mentioned that the freezers were defrosted and foods were in containers with lids. 2 containers of mayonnaise were found sitting on counter below prep station at room temperature. Manager was asked to provide approved food safety plan for mayonnaise to be at room temperature. Spoke to owner on the phone. He says that he will email the head office and find out. Mayonnaise to be kept at room temperature for no more than two hours or remain in the refrigerator until such time that more information is provided regarding it's approval.