INSPECTION REPORT Health Protection YTAN-CT6SVJ

PREMISES NAME Always Fresh Meat Ltd		Tel: (604) 503-2880 Fax:
PREMISES ADDRESS 102 - 14330 64th Ave Surrey, BC V3W 1Z1		INSPECTION DATE June 26, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sagar Singh Pattar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Follow-up to inspections conducted on June 16 & 22, 2023. - Bleach sanitizing solution was available in sanitizer bucket and in spray bottle at 100 ppm. Good. - Ventilation hood has been cleaned and sanitized. Good - ensure to continue with regular cleaning. - Wood used to prop up/raise the prep table has been painted such that it is non-absorbent and can now be easily cleaned. - Invoices from suppliers for meat and fish (salmon) were available onsite for review. - Labels for products in retail freezers have been created, however is missing dates and contact information (address, phone number) for customers to be able to contact the store. *Revise your labels to also include dates and store contact information, and ensure there are no unlabelled products in your retail freezers going forward. - Regular full-time staff still required to register for FoodSafe level 1 (or equivalent). Staff have looked into options and will complete the course soon. Email copy of the FoodSafe certificate(s) to the health inspector once complete, and keep copies onsite. Ensure to complete the course within one month from today's date.