INSPECTION REPORT Health Protection ALUI-BD2TBG

PREMISES NAME Republica Coffee Roasters		Tel: (604) 306-1722 Fax:
PREMISES ADDRESS 102 - 5674 176th St Surrey, BC V3S 4C6		INSPECTION DATE June 11, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Parveen Bharti		NEXT INSPECTION DATE June 17, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Several sandwich items (potentially hazardous foods) in upright glass door cooler were at 8 deg C, such as "egg bites", sandwiches with cheese, etc. Foods had been in cooler at these temperatures for at least a day. There was a tray of sauces that was blocking the cooler fan. Corrective Action(s): All foods probed to be above 4 deg C were discarded during inspection. Tray of sauces was removed during inspection and temperature of cooler returned to <4 deg C. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Display cooler was at 11 deg C at time of inspection. No food was stored inside. Manager had indicated that this cooler has not been at 4 deg C or less for almost a week, but is still in process of being repaired. 2) Upright glass door cooler was at 9 deg C air temperature. There was a tray of sauces blocking the cooler fan. Corrective Action(s): 1) Correction order issued for the display cooler. Repair display cooler such that it maintains an internal temperature of 4 deg C or less consistently. Do not store any foods inside this cooler. 2) Tray of sauces removed and upright glass door cooler was able to achieve <4 deg C air temperature by end of inspection. Correct by: This Week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Discussed with current listed owner regarding the ownership change process. All documents (application, food safety/sanitation plans, etc) must be submitted to the district EHO prior to conducting the initial inspection for the ownership change. Routine inspection conducted: -Handsinks in coffee area and in the sandwich prep area are equipped with liquid soap, paper towels, hot/cold running water -Sandwich prep cooler in corner: 3.9 deg C -Dairy cooler at 3 deg C -2 domestic cooler/freezer combo units (1 in back area, 1 by the sandwich prep area): both coolers at 4 deg C or less -All freezers at -18 deg C or less -Mechanical dishwasher achieved 50 ppm chlorine residual after rinse cycle at plate level -3 Compartment sink used to wash/rinse dishes prior to being placed in the dishwasher -Test strips available on site for staff to test dishwasher after each cycle -Quat Spray sanitizer was at 200 ppm Quats, spray bottles available in back area as well as front service area. -Manager and staff on site have valid FoodSafe certification Follow up inspection to be conducted.