INSPECTION REPORT Health Protection LQUN-CZKS54

PREMISES NAME Wendy's #10		Tel: (604) 520 6508 Fax:
PREMISES ADDRESS 101 - 100 Schoolhouse St Coquitlam, BC V3K 6V9		INSPECTION DATE January 17, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The u/c cooler, storing bottled drinks in the drive-thru area, does not have a door that closes tightly. The door gasket doesn't seal tightly and cold air is constantly leaking out. This is causing the cooler compressor to constantly work and it will break down quicker. Corrective Action(s): Repair or replace the cooler door/gasket, so the door tightly shuts and no cold air leaks out. **Correction date: Feb. 20/24** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Coolers 4C or colder; freezers -18C or colder; hot holding units above 60C; thermometers present; and temperatures recorded daily. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Quats sanitizer in cloth buckets and in 3-comp ware washing sink had strength of 200ppm. - All foods stored in food grade containers; covered; labelled; date coded; foods stored in groups with raw proteins separate or below RTE foods; and foods stored 6" off the floor on shelves or racks. - No expired foods in use or for sale. FIFO rules being followed. - General sanitation level is good, improvement seen in the detailed areas and hard to reach areas. Exhaust canopy and filters were professionally cleaned this month. - No signs of pests. - Valid, FoodSafe level 1 certified staff present, or they possess a recognized equivalent certificate.