INSPECTION REPORT Health Protection SDHI-CCSTMB

PREMISES NAME Emmanuel Covenant Church		Tel: (604) 535-0748 Fax:
PREMISES ADDRESS 17029 16th Ave Surrey, BC V3S 9M5		INSPECTION DATE March 23, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher is not able to maintain adequate sanitizing rinse temperature of 71'C at the plate surface. Staff was provided signage and instructions on how to prepare the 2-compartment sink as a temporary method to clean and sanitize dishwashware, equipment and utensils. Corrective Action(s): Clean and sanitize dishware, utensils and food contact equipment using the 2-compartment dishwashing method with 100 ppm chorine solution or use single-use disposable dishware in the meantime until the dishwasher is repaired. Contact the health inspector once the dishwasher is repaired. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High-temperature dishwasher is not able to reach 71'C at plate surface during final rinse temperature. Dishwasher was adjusted by staff during time of inspection. However, after more than 10 attempts, dishwasher reached a maximum temperature of 63'C at the plate surface. Corrective Action(s): Repair dishwasher to ensure it is able to reach a temperature of 71'C at the plate surface. Temperature gauge during the rinse cycle should read at least 82'C to ensure dishes, food contact equipment and utensils are effectively sanitized. To be completed: 1 month Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Domestic cooler in kitchen measured at 3'C - Domestic freezer (top of cooler) in kitchen measured at -18'C - Domestic cooler in storage area measured at 2'C - Domestic freezer (top of cooler) in storage area measured at -19'C - Thermometers available in coolers - General sanitation of premise is satisfactory - Hand washing station in kitchen supplied with hot and cold running water, liquid soap and paper towel - No signs of pests observed during inspection - No cooking or handling observed during inspection - Minimal food storage observed Note: staff mentioned that the kitchen is not in use very much since the pandemic. Mostly snacks, tea and coffee are provided during service times versus larger meals. Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.