INSPECTION REPORT Health Protection MLOO-BTRNF6

PREMISES NAME Broken Whisk		Tel: (604) 491-9108 Fax:
PREMISES ADDRESS 7205 Pioneer Ave Agassiz, BC V0M 1A0		INSPECTION DATE September 23, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michael Dicks		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - All coolers are ≤ 4°C - All freezers are ≤ -18°C - Low temperature dishwasher is available. 100 ppm chlorine residual detected. - 200 ppm Quat sanitizer is available - Ventilation hood is maintained - Dry storage is maintained - Ice machine is maintained. Ice scoop is stored properly. - No signs of pests observed during inspection - Premise is well lit Note: - Submit floor plan for expansion and updated food safety plan to health inspector before opening. - Submit COVID-19 safety plan to health inspector