Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-AZ7PBU
PREMISES NAME
Donair Star		Tel: (778) 397-0446
Fax:
PREMISES ADDRESS
622 12th St
New Westminster, BC V3M 4J4		INSPECTION DATE
May 28, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Mostafa Ayoubi		NEXT INSPECTION DATE
June 04, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Mouse droppings found in the food preparation area under the sink and throughout the shelving.
Corrective Action(s): Hire a pest control company and provide the invoice within one week. Seal all entry points/ holes with steel wool or an alternative. Also, ensure that all droppings are cleaned with bleach.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning and organizing needed for the food preparation room.
Corrective Action(s): Remove all items not needed for food premises operation, clean all surfaces with food debris on it, clean all droppings within one week.
Violation Score: 9

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Light covers required for lights in food preparation areas.
Corrective Action(s): 1 week.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sinks supplied with hot and cold water, soap and paper towels.
Bleach solution was at 200 ppm
All coolers were < 4 C.
Hot held items were > 60 C.
Secondary cook step observed during the inspection.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-AZ7PBU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment