Fraser Health Authority



INSPECTION REPORT
Health Protection
CQUY-ATET6K
PREMISES NAME
Sahand Bakery		Tel: (778) 785-3939
Fax: (778) 355-6282
PREMISES ADDRESS
288 - 1175 Johnson St
Coquitlam, BC V3B 7K1		INSPECTION DATE
November 24, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Salim Moshtagh		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Met with owner/operators of Sahand and Earth Eats Ltd. to discuss sub-leasing agreement and review operations:
-Reviewed procedures for repackaging date syrup, date paste, and sumac spice from bulk supplies
-All refrigerators operating at or below 4 degrees Celsius
-Freezer temperatures satisfactory
-Wash-basin available, supplied with hot/cold water, soap & paper towels
-Chlorine bleach sanitizer available on-site. *Recommended dilution ratio is 1 oz. of chlorine bleach per gallon (4 litres) of water to obtain a 100ppm solution.
-General sanitation satisfactory
-Discussed pest control measures re: fruit flies
-Health approval granted for repackaging date syrup, date paste & sumac spice on-site (Earth Eats Ltd.), subject to compliance with hygiene, food safety, and sanitation standards as discussed.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CQUY-ATET6K
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment