INSPECTION REPORT Health Protection BWOI-BE7SV3

PREMISES NAME Maple Ridge Seniors Village (Main Kitchen)		Tel: (604) 466-3053 Fax: (604) 476-4300
PREMISES ADDRESS 22141 119th Ave Maple Ridge, BC V2X 2Y7		INSPECTION DATE July 18, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Andrew Ebbers		NEXT INSPECTION DATE July 22, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 68

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Knife rack not being properly cleaned as food debris observed affixed. Corrective Action(s): Knife rack to be cleaned on a regular basis ie 3 to 4 times a week. Consider relocating the knife rack. Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Meat slicer not properly cleaned Corrective Action(s): Ensure all staff are aware of how to properly clean and disinfect the meat slicer. Ensure you use a flashlight to check. Violation Score: 25

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of counters above food preparation surfaces not properly cleaned as food debris observed affixed to underside surfaces. Wire rack shelving as well as the floor inside the walk in cooler require cleaning Noozles on juice dispensers requires cleaning Corrective Action(s): Clean and sanitize the underside of shelving directly above food preparation surfaces daily. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Light intensity too low inside main walk in cooler Corrective Action(s): Install LED equivalent 75 or 100 watt bulb. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main dishwasher at 79c (At plate level). Soap dispensed into wash cycle All cold holding equipment cold holding at <4c Quat sanitizer at 200ppm