INSPECTION REPORT Health Protection ECAO-AYLVAB

PREMISES NAME Cattle Cafe		Tel: (604) 430-8686 Fax: (604) 216-0783
PREMISES ADDRESS 4877 Kingsway Burnaby, BC V5H 4T2		INSPECTION DATE May 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Colin Wong		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Reused wiping towels for dining area are left on counters Corrective Action(s): Leave the towels in the sanitizer buckets after use and rinsing Violation Score: 5

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Some days are missing for Daily Log checks of the washer concentration Corrective Action(s): Fridge temperatures and washer chlorine concentration must be checked and logged daily Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: New manager onsite does not have FOODSAFE Level 1 Corrective Action(s): The main operator is required to have this certification Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -small preparation cooler 3 deg C -3-door undercounter 4 deg C -large preparation cooler 3 deg C -front 2-door undercounter 3 deg C -Walk-in cooler 2 deg C Chemical Controls: -Low temperature chlorine sanitizing washer >50ppm chlorine residual as per test strips -Sanitizer buckets >100ppm chlorine residual General Sanitation good In-Use Utensils: stored in ice water and washed/replaced minimum every 4 hours -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes in bi-weekly basis -ensure a work report is kept for your files Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AYLVAB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment