INSPECTION REPORT Health Protection RLAM-CQ8TC8

PREMISES NAME Dell Lanes		Tel: (604) 581-8230 Fax:
PREMISES ADDRESS 10576 King George Blvd Surrey, BC V3T 2X3		INSPECTION DATE March 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 27, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher measured 0ppm chlorine concentration and staff on site were unable to fix or operate the machine to maintain proper sanitizing concentrations Corrective Action(s): Manual wash and sanitize equipment, utensils, and food contact surfaces and revert to single use paper liners/wrappers and utensils until the dishwasher is fixed. Take out containers are acceptable and dollar store upstairs has enough single use utensils available Date to correct: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One dishwasher measured 0ppm chlorine. Staff are unable to fix the machine to maintain proper sanitizing concentrations Corrective Action(s): Fix dishwasher to maintain proper sanitizer concentration. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory. - Three compartment sink available in the main kitchen for manual dishwashing. Sanitizer available at 100ppm chlorine concentration. - Low temperature glasswasher (bar area) dispensed 100ppm chlorine sanitizer. - Dry storage area has adequate space. Dry food items stored min 15cm off the floor. - Quat sanitizer 200ppm - FOODSAFE trained staff on duty. Temperature control: - All coolers: < or = 4C - All freezers: < or = -18C - Hot holding units > or = 60C - Thermometers available in all coolers and freezers.