Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-AYCSAF
PREMISES NAME
Dairy Queen #27173
Tel: (604) 536-0064
Fax: (604) 536-0012
PREMISES ADDRESS
2071 152nd St
Surrey, BC V4A 4N7
INSPECTION DATE
May 1, 2018
TIME SPENT
2.15 hours
OPERATOR (Person in Charge)
Lakhvir Bhangu
NEXT INSPECTION DATE
May 08, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35
Critical Hazards: Total Number: 2
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): No water in Mens' washroom;
The hand sink near the cake preparation station lacked of hot & cold water (turned off due to a leak).
Corrective Action(s): Immediately. Repair the hand washing unit. Water must be available for handwashng.
Immediately. Repair the leaking handwashing station.
Violation Score: 15

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION): No paper towel in the staff washroom
Corrective Action(s): Ensure, that the staff washroom hand washing sink properly stocked at all times to facilitate proper handwashing.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Open tin container with Queso Cheese is stored in the walk-in cooler.
Corrective Action(s): Left over food must be transferred right away in a food grade container with lid to avoid some harmful compounds to leach into food.
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Observed ants between two doors cooler and small counter cooler (the drive-through area)
Corrective Action(s): Ensure that the premise is free of pests.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General sanitation is acceptable but required attention in several areas such as walls near the fountain syrup station & hard to reach areas/between & behind equipment/ top of hot holding unit for potato (food debris & sweets; grease);
Corrective Action(s): Please clean & sanitize;
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Walk in cooler at 2.9 C;
Food storage organized & off the floor;
Three door under-counter cooler at 3.2 C;
Two door under-counter cooler at 3.8 C;
Upright glass cooler at 2.6 C;
Cream (ice cream machines) at 2.7 C;
Thermometers for cold units - available;
Freezers - satisfactory;
Hot holding internal temperatures measured at 72.0 C or more;
Hand sink front of the prep. area and two hand sinks (service area) are stocked with liquid soap and paper towel; hot & cold running water - available;
Ventilation hoods - clean;
Buckets & Spry bottles with sanitizer at 200 ppm of Quats;
High temperature dishwasher measured 73 C at the time of inspection;
Dry Storage Area - satisfactory; (Note: Some cleaning and organizing required for basement storage area.)