INSPECTION REPORT Health Protection DWAG-CC6UDU

PREMISES NAME Taco Del Mar (Surrey)		Tel: (604) 541-5456 Fax: (604) 541-5426
PREMISES ADDRESS 106 - 1797 152nd St Surrey, BC V4A 4N3		INSPECTION DATE March 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kashmir Hothi		NEXT INSPECTION DATE March 04, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Condiments and sauces stored at the sandwich cooler measured with internal food product temperature of 9C. Corrective Action(s): Transfer the food into the walk-in cooler immediately. Cold potentially hazardous food must be stored at 4C or less at all times. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Used rice scoop was stored on top of the rice cooker at ambient temperature. Corrective Action(s): Used rice scoop must be cleaned and sanitized immediately after use. Alternatively, store the scoop in ice water after use. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quaternary ammonium sanitizer spray bottle measured with less than 50 ppm in concentration. Sanitizing bucket was also empty. This is a repeated violation. Corrective Action(s): Discard and refill the bottle and bucket with 200 ppm quaternary ammonium sanitizer from the dispenser. Clean and sanitize all food contact surfaces immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich cooler measured with an ambient air temperature of 9C. 4C is required to properly store cold potentially hazardous food. Corrective Action(s): Service / fix the sandwich cooler to ensure the ambient air temperature is maintained at 4C or less. Do not use this cooler to store cold potentially hazardous food until then. Correct by: Mar 4, 2022. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty had a valid FOODSAFE Level 1 certificate or equivalent. Corrective Action(s): Staff should take FOODSAFE Level 1 course or equivalent. Ensure during operation at least one staff member has a valid certificate. Correct by: Apr 3, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Other coolers maintained at 4C or less. - Chest freezer functional. - Hot food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 3 compartment sink available for manual dish washing. - Food storage practices satisfactory. - Temperature records maintained and available for review. - General sanitation satisfactory. - No pest activities observed at the time. *Signature not required due to Covid19 pandemic.