INSPECTION REPORT Health Protection ABAI-BJ3NC6

PREMISES NAME Church's Chicken #16		Tel: (604) 291-9137 Fax: (604) 294-9137
PREMISES ADDRESS 4267 Lougheed Hwy Burnaby, BC V5C 3Y6		INSPECTION DATE November 19, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Anabela Martin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Noted wiping cloths being used and stored on the counter across the chicken hot holding station. No sanitizer noted in this area. Staff member said this is a food preparation area and they are not to have any chemicals stored in this area, but after they are done food preparation they use the sanitizer spray bottle located in the warewashing area to sanitize the area. Corrective Action(s): Keep reusable wiping cloths stored in sanitizer solution the prevent microbial growth on the cloths when they are not in use. Do not store reusable wiping cloths on counters/food contact surfaces. Alternative to reusable wiping cloths are to use single use paper towel. Ensure sanitizer solution is readily available in each food preparation/handling area and that all food contact surfaces are sanitized routinely/as needed throughout the day. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations were fully equipped with soap, paper towel, hot and cold running water. All hand wash stations were accessible and unobstructed. All coolers 4C or less (walk in, pop coolers x2, prep cooler, under compartment of chicken hot holding..etc) Walk in freezer and upright one door freezer both less than -18C All hot holding higher than 60C (gravy, mashed potatoes, rice, chicken..etc) General sanitation satisfactory. No obvious sign of pest activity noted at time of inspection. Dry storage shelving area well maintained. Back door was closed at time of inspection. Quat sanitizer at source, in sanitizing compartment of sink and in spray bottle was 200ppm. Quat test strips available on site. See violation code 302 re: sanitizer and cloth use. Manual ware washing procedures reviewed – no concerns at time of inspection. All stored foods appeared protected (ie. stored off the ground, covered, lights have covers..etc) Staff washroom door is self closing Broken tiles in walk in cooler have been repaired. Continue to maintain as part of ongoing maintenance.