Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-CG5SKB
PREMISES NAME
Lucy's Bread & Deli		Tel: (604) 516-0056
Fax:
PREMISES ADDRESS
C - 702 6th Ave
New Westminster, BC V3M 2B3		INSPECTION DATE
July 8, 2022		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Xinyi Cao		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Mouse droppings found underneath storage areas and equipment, as well as on the lower shelves in the back. A professional pest control company services this facility monthly. The last pest control report was from July 5, 2022.
Corrective Action(s): Clean all mouse droppings by Monday, July 11. Continue the contract with pest control.
Violation Score: 9

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: There was a gap in the drywall in the wall near the 3-compartment sink.
Corrective Action(s): Seal this gap to prevent the entry of rodents. Also, check for and seal any other entry points with steel wool or an alternative, within 2 weeks.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Inspection conducted with the EHO practicum student.

-Discussed proper dishwashing in the 3-compartment sink. Six capfuls of bleach were used to achieve 100 ppm in the 3-compartment sink in the back.
All coolers were < 4 C.
All freezers were < -18 C.
Bleach spray bottle at the front had 100 ppm chlorine. Ensure that a sanitizer spray bottle is kept in the back as well.
Hand sinks supplied with hot and cold water, soap and paper towels.
The meat slicer was clean at the time of the inspection.