INSPECTION REPORT Health Protection LKIM-BB2NLE

PREMISES NAME Domino's Pizza #10052		Tel: (604) 585-7422 Fax: (604) 585-7489
PREMISES ADDRESS 102 - 15155 101st Ave Surrey, BC V3R 7Z1		INSPECTION DATE April 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Michael		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution in spray bottle for use for counters not in adequate concentration. Measured to be less than 100ppm during time of inspection. CORRECTED DURING INSPECTION - Item refilled with sanitizer solution at concentrations of 200ppm QUAT. . Corrective Action(s): Ensure staff are changing sanitizer solution in spray bottle daily. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in washroom lacking single use paper towels. CORRECTED DURING INSPECTION - item restocked. . Corrective Action(s): Ensure all handsinks adequately supplied at all times. . Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door observed to be open a crack. CORRECTED DURING INSPECTION. . Corrective Action(s): Reminder: facility had severe pest infestation in the past. Ensure staff are fully closing the back door. Area is heavily infested with rodents. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Two functional sink plugs available for use observed - First In First out and date stamping methods observed in use - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed on multiple occasions - EXCELLENT WORK! - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - Excellent! - FoodSafe Certified staff present during inspection ***NOTE: FOODSAFE Certification – Any staff Certified prior to 2014 must re-take FOODSAFE as it has expired. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information. NOTE: Sink plug has been repaired from previous inspection. All sink plugs fully functional. EXCELLENT WORK