INSPECTION REPORT Health Protection MTRG-AEPTPK

PREMISES NAME Navraj Sweets & Restaurant		Tel: (604) 807-2607 Fax:
PREMISES ADDRESS 386 - 8148 128th St Surrey, BC V3W 1R1		INSPECTION DATE October 13, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rajvinder Sohal		NEXT INSPECTION DATE October 27, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - During time of inspection, spray bottles containing bleach solution was measured at 50ppm - Operator corrected during time of inspection Corrective Action(s): -Ensure chlorine sanitizer solution (bleach solution) always have a concentration of 100-200ppm - Ensure all staff are trained on how to mix sanitizer - 2.5mL bleach solution to 1 L water Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): During time of inspection, sweets being sold on counter were not covered - Staff corrected during time of inspection Corrective Action(s): Ensure that these products sold plastic wrapped to further protect foods from contamination Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: During time of inspection, observed: 1) Fan covers in walk in cooler had moderate dust accumulation 2) Grease accumulation on shelving by sweets preparation area 3) Slight food spillage accumulation within main prep/line cooler Corrective Action(s): Ensure the above mentioned are focused on and that these areas are cleaned and sanitized in addition to regular cleaning duties Correct by: 1 week Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Wall mounted dispenser was not 'wall mounted' during time of inspection Operator informed that another soap dispenser will be used instead of the wall mounted one Corrective Action(s): Ensure that wall mounted dispenser is placed wall if being used OR use a different type of soap dispenser Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwashing stations are equipped with hot/cold running water, liquid soap and paper towels - All temperatures meet health requirements: * Walk in cooler #1 at 4C * Walk in cooler #2 at 4C * Prep/line cooler at 4C * All chest freezers at -18C - Low temperature dishwasher available, adequate chlorine sanitizer residual of 50ppm at final rinse - Test strips available for testing sanitizer concentrations - No evidence of pests detected during time of inspection (2 tin cats checked, no captures) - Good storage practices observed in walk- in coolers, all products kept covered with lids - Screen door in use during time of inspection