INSPECTION REPORT Health Protection VCHN-CJ7QYZ

PREMISES NAME Sanjhi Rasoi		Tel: (604) 498-5533 Fax:
PREMISES ADDRESS 9493 120th St Delta, BC V4C 6S3		INSPECTION DATE September 12, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lakhwinder Bansal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. Bleach sanitizer solution available for use. 200ppm quats sanitizer solution prepared from bulk solution. Test strips available for verifying quats concentration. Dishwasher registers 50ppm chlorine during the final rinse cycle. Test strips available for use. 2 door freezer at -14 degrees C. Monitor and ensure -18 degrees C or less. Walk in cooler at or below 4 degrees C. Dry storage area clean and organized. Preparation cooler inserts and lower section at or below 4 degrees C. FOODSAFE requirements met at time of inspection. Permit posted in front area. Reminder to monitor and record temperatures of all coolers and freezers. Have records available for review at all times.