INSPECTION REPORT Health Protection ABAI-BFJSCN

PREMISES NAME Grand Chinese Restaurant		Tel: (604) 559-9181 Fax:
PREMISES ADDRESS 1 - 4461 Lougheed Hwy Burnaby, BC V5C 3Z2		INSPECTION DATE August 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wu Jian Feng		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection conducted to follow up on outstanding items from the previous routine inspection (ABAI-BFBSJ9): - Take out containers in the drink making area have been moved over from beside hand sink. Hand sink is fully and conveniently accessible. - Foods appeared protected (ie. stored off the ground) - Required cleaning has been completed. Continue to maintain a high level of sanitation going forward. - Sanitizer available in each food preparation/handling area (ie. dim sum area, server station, back food preparation area and cookline area). Wiping cloths were stored in the sanitizer solution. - Old/stained cutting boards have been replaced. - Chest freezer located outside kitchen prep area in hallway is no longer being used as a work table. - Wall behind the cutting block in the kitchen has been repainted so it is smooth and washable. - Items in dry storage area stored off the ground.