INSPECTION REPORT Health Protection MBEK-DGVRZL

PREMISES NAME Gurdwara Dukh Nivaran Sahib Society		Tel: (604) 594-5100 Fax:
PREMISES ADDRESS 15255 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE May 21, 2025	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sarabjit Bains		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Chopping/grinding equipment (e.g. for ginger, onions) was stored with dried on food debris. Corrective Action(s): Equipment was removed to be re-washed and sanitized. Ensure all equipment/utensils are properly washed and sanitized after each use. Food debris may potentially harbour pathogens. Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): - Back door observed to be left slightly open during inspection. - Multiple holes/cracks observed on the kitchen floor Corrective Action(s): - Back door closed. Ensure back door remains closed or install a properly fitting screen door to help ensure that pests are excluded from the facility. - Ensure all holes/cracks are properly sealed OR replace tiles. Cracks/holes can accumulate water and debris which can attract pest activity. Date to be corrected by: June 4, 2025. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer spray bottles unlabeled. Corrective Action(s): Ensure sanitizer spray bottles are properly labeled to identify their contents to help prevent accidental misuse or contamination. Date to be corrected by: Today. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff / volunteers on site in the operator's absence had FOODSAFE Level 1 or equivalent certification. Corrective Action(s): Ensure that at least one person on duty has FOODSAFE Level 1 or equivalent at all times if the operator is not on site. Date to be corrected by: May 22, 2025. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. - Walk-in cooler at 3 degrees C. Thermometer available. - Freezers at -22 to -24 degrees C. - Hot holding unit at 60 degrees C or more. - Hand washing stations are accessible and supplied with hot and cold running water, liquid soap, and single service method of hand drying. - Three compartment sink supplied with hot and cold running water, sink plugs. - Bleach available on site. - Bleach water sanitizer available in spray bottles at 100 ppm chlorine. - High temperature dishwasher achieved 72 degrees C at the utensil surface during the final rinse (required: 71 degrees C or more). - No signs of recent pest activity at time of inspection.