Fraser Health Authority



INSPECTION REPORT
Health Protection
KKIM-CXURDL
PREMISES NAME
Yi Fang Taiwan Fruit Tea (Crystal Mall)		Tel: (604) 336-9911
Fax:
PREMISES ADDRESS
1601 - 4500 Kingsway
Burnaby, BC V5H 2A9		INSPECTION DATE
November 23, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jia Lin Liu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION):
REPEAT VIOLATION: Cooked pearls and sago in room temperature with no time tracking.
Corrective Action(s):
Staff is aware of the 2 hour rule. Ensure to have a label on the container stating the time it should be discarded.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All coolers at 4C or below.
- All freezers at -18C or below.
- Bleach sanitizer in red bucket measured at 100ppm.
- Handsink at the front and in staff washroom are fully equipped.
- Reviewed manual dishwashing method using 3 compartment sink with staff on site. Drain plugs available.
- Foodsafe level 1 certified staff on site.
- No signs of pest observed at the time of inspection.

*Clean metal containers holding tools & scale as there are stains & debris observed on the exterior & interior of the containers.