INSPECTION REPORT Health Protection JTAG-CGZSRV

PREMISES NAME Punjab Flour Mill Ltd.		Tel: (604) 503-4030 Fax:
PREMISES ADDRESS 108 - 13030 76th Ave Surrey, BC V3W 2V6		INSPECTION DATE August 5, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Baljinder K. Kailey		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Two sanitizer bottles near 3-compartment sink noted at 50ppm chlorine. Corrective Action(s): Operator to ensure fresh sanitizer solutions are prepared daily or when premises is operational. A dilute chlorine solution can be made using 1/2 teaspoon of 5.25% unscented bleach to 1 liter of water. Solution can be applied to a cleaned surface and allowed to air dry. Date to be Corrected By: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies noted near 3-compartment sink and near the handwashing sink area in staff washroom. Corrective Action(s): Operator to ensure noted areas are cleaned and sanitized with a dilute bleach solution at 100ppm to prevent pest attraction. Date to be Corrected By: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and flour noted on floors and surfaces throughout food processing areas. Corrective Action(s): Operator to ensure noted areas are cleaned and sanitized with a dilute bleach solution at 100ppm to prevent the attraction of pests. Date to be Corrected By: 1 Week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

3-compartment sink available for manual warewashing. Operator to ensure Fraser Health infograph is followed to encourage proper warewashing procedures - wash, rinse, sanitize, air dry. Whole bags of wheat grains and multigrains are milled in large milling units and packaged for sale. Spices are milled using a separate milling unit. Sieving unit noted in sanitary condition. Exhaust fans are in use when milling units are operational. Handwashing sinks equipped with hot and cold running water, liquid soap, and single-use paper towels. Retail area noted in sanitary condition. Scoops for bulk bins stored in a manner that protects food from contamination. Operator to ensure garbage in premises is removed daily to prevent the attraction of pests. Doors in receiving area must be closed when not in use to prevent pest entry. Organization of dry storage areas and in the office required. Items not required for business use must be removed from premises.