INSPECTION REPORT Health Protection ACLK-BL5U62

PREMISES NAME Little Beetle Bistro		Tel: (604) 846-5528 Fax:
PREMISES ADDRESS 44489 South Sumas Rd Chilliwack, BC V2R 4P4		INSPECTION DATE January 24, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Doohee Lee, Soojung Ji		NEXT INSPECTION DATE January 28, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cheese and sliced meat sitting out at room temperature above prep cooler again. This is an ongoing issue and has been discussed multiple times with operator Corrective Action(s): All potentially hazardous foods must be in the cooler at 4C or below AT ALL TIMES. Food was discarded at time of inspection Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front display cooler was at an ambient temp of 10C at the beginning of inspection. Probed food and found to be at 6C. Operator to monitor cooler and adjusted at the time of inspection. Corrective Action(s): Ensure cooler is at 4C. Operator to purchase fridge thermometers and temp log provided to record temperatures Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped, new tap installed for ease of use -new hood vent installed as well -all fridges at 4C, freezers at -18C and hot holding at 60C or above -dishwasher at 71C at dish -freezer outside at -18C -general sanitation good -bleach at 100ppm -maintain a daily temperature log sheet for all fridges, freezers and hot holding units.