INSPECTION REPORT Health Protection ALUI-B83SNK

PREMISES NAME Pizza Boss		Tel: (604) 372-1744 Fax:
PREMISES ADDRESS C - 5775 176th St Surrey, BC V3S 4E1		INSPECTION DATE January 3, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rup Sandhu		NEXT INSPECTION DATE January 04, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: No hot running water available. Operator indicated that hot water tank requires repair/replacement. Corrective Action(s): Closure order issued. Contact EHO for re-inspection once hot water tank has been repaired/replaced and there is hot running water available at all sinks consistently. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No hot running water available: Closure order issued. Routine inspection conducted Premises has fewer than 10 seats and takeout only. Handsink has liquid soap and paper towels Walk in cooler at 3.9 deg C Prep cooler at 3.5 deg C Pop cooler: 3 deg C Upright freezer at -18 deg C as it was just being filled at time of inspection All meats for pizzas (and other items) are frozen pre-cooked. Premises does not have a grease trap. Pizza hot holding unit at 63.3 deg C Bleach spray sanitizer at 100 ppm chlorine residual 3 compartment sink with bleach available to sanitize **Keep bleach underneath your sink General sanitation is excellent, no signs of pests Washroom in sanitary condition Follow up to be conducted when hot water readily available.