INSPECTION REPORT Health Protection YTAN-CCATP2

PREMISES NAME CEFA Sullivan Heights - Food Service		Tel: Fax:
PREMISES ADDRESS 5790 King George Blvd Surrey, BC V3X 1G8		INSPECTION DATE March 7, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Carly Kool		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted. Chef was preparing for lunch service at time of inspection. - Hand washing sink was properly supplied with hot and cold running water, liquid soap, and paper towels in designated dispensers. - QUAT-based sanitizer solution available in spray bottles and in pail for storing wiping cloth at 200 ppm. - High-temperature dishwasher reached 71C at the dish surface during final rinse cycle. Good. - Upright two-door cooler measured at 3C. - Upright freezer measured at -18C. - No hot-holding of food at time of inspection. - Temperature records were up to date and well maintained. Accurate thermometers available. - Food storage practices excellent. All food stored properly covered and labelled, with good separation between raw and ready-to-eat food items. - Reviewed cooling and reheating procedures - OK. - All equipment maintained in sanitary conditions. General sanitation also satisfactory. - No signs of pest activity noted - Chef has valid FOODSAFE certificate.