INSPECTION REPORT Health Protection FEMI-BBAUJQ

PREMISES NAME Polonia Deli Ltd		Tel: (604) 461-7437 Fax:
PREMISES ADDRESS 3052 St Johns St Port Moody, BC V3H 2C5		INSPECTION DATE April 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jacek Kunkel		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 236291 of Apr-12-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Meat slicer was observed to have food debris and grime on it Date to be corrected by: Today Corrective Action: Dismantle the meat slicer and thoroughly clean and sanitize all surfaces to ensure it is kept in a sanitary condition. Correction:

Comments

Follow up inspection with regard to the inspection done by the training student. Action plan is received via email and all noted issues are addressed by the operator. - Renovation plan for the back area is still outstanding. Retail is using the walk in cooler and upright freezer ONLY no other use of the back area. The door to the back is kept closed. As discussed via email please submit a revised floor plan and a proposal for renovation for back area with time line to fatemeh.emami@fraserhealth.ca by April 26-2019