INSPECTION REPORT Health Protection EMGE-B5ZTFX

PREMISES NAME Shandhar Hut		Tel: (604) 793-0188 Fax:
PREMISES ADDRESS 8835 Young Rd Chilliwack, BC V2P 4P6		INSPECTION DATE October 29, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kamaljit Atti		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large amount of sauce being cooled at room temperature in back storage area Corrective Action(s): Cool sauce quickly in walk in cooler, ensure buckets/bins are not filled right up to ensure quick cooling Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Large amount of sauce cooling at back storage area uncovered, open to possibility of contamination Corrective Action(s): When cooling cover and let side open for steam to escape to help prevent contamination Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sauce will be made at the new location in Sardis, if transported it will be done in an approved food mobile with refrigeration. Premises well maintained hand sinks equipped with soap and paper towel dishwasher over 71C at dish