INSPECTION REPORT Health Protection 253436

PREMISES NAME Freshslice		Tel: (604) 559-5311 Fax:
PREMISES ADDRESS 1696/1682 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE March 12, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lausankar Bhavan		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided, Permit Issued	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- 1 handsink present with liquid soap & paper towels in dispensers. Ensure there is hot & cold running water at all times. - 3 comp sink available w/ drain plugs. - 1 large prep sink available w/ drain plugs. - 1 prep cooler, 2 stand up coolers at 4C or below. - 1 walk-in cooler at 4 C or below. - 1 walk-in cooler & freezer present in the unit 1682 ( across the hallway ) at 4 C or below and -18 C or below respectively. - 1 Pizza warmer - maintained at 28°C - QUAT sanitizer available - ensure solution is diluted to 200 ppm. Operating permit grated under the following condition : 1) Send revised floor plan to reflect the size of the new prep sink and the location of drink cooler & proofer. 2) Pay the permit fee of $12.50 for the month of March 2024 3) Ensure the 3rd stand-up cooler next to the proofer is repaired / replaced so that the ambient temperature is maintained at 4C or below. 1st routine inspection will take place in a month. Permit fee invoice for the next fiscal ( 2024 April - 2025 March ) will be mailed around 2024 May.