205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Large amounts of cooled, poached eggs and sliced pork were being stored on the counter top. The temperature was 18C. Bacteria is able to multiply on these foods if they are not kept cold. This was mentioned in the previous inspection.
Corrective Action(s): Immediately store only enough product, on the counter top, which can be used in 2 hours. The rest of the food shall be stored in cooler and taken out to replenish it. As well, during a slow time, foods shall be placed in the cooler until a customer arrives. During the inspection, staff placed the foods in the cooler.
If this violation is noted in any future inspection, more enforcement action will be taken such as discarding of food and/or issuing of tickets and fines.
Violation Score: 5
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): The designated hand washing sink is missing liquid soap, paper towel, and has storage racks in front it it not making it accessible. Staff are unable and not encouraged to wash their hands properly or frequently.
Corrective Action(s): Immediately place liquid soap dispenser and paper towel at the hand washing sink, and move the storage racks to another area so staff can access the hand sink at all times. During the inspection, staff corrected it.
Violation Score: 5
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