INSPECTION REPORT
Health Protection
LQUN-CJBSWZ

PREMISES NAME
Honjin Ramen
Tel: (604) 553-7960
Fax:
PREMISES ADDRESS
12 - 228 Schoolhouse St
Coquitlam, BC V3K 6V7
INSPECTION DATE
September 16, 2022
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Belinda Otani
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Large amounts of cooled, poached eggs and sliced pork were being stored on the counter top. The temperature was 18C. Bacteria is able to multiply on these foods if they are not kept cold. This was mentioned in the previous inspection.
Corrective Action(s): Immediately store only enough product, on the counter top, which can be used in 2 hours. The rest of the food shall be stored in cooler and taken out to replenish it. As well, during a slow time, foods shall be placed in the cooler until a customer arrives. During the inspection, staff placed the foods in the cooler.
If this violation is noted in any future inspection, more enforcement action will be taken such as discarding of food and/or issuing of tickets and fines.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): The designated hand washing sink is missing liquid soap, paper towel, and has storage racks in front it it not making it accessible. Staff are unable and not encouraged to wash their hands properly or frequently.
Corrective Action(s): Immediately place liquid soap dispenser and paper towel at the hand washing sink, and move the storage racks to another area so staff can access the hand sink at all times. During the inspection, staff corrected it.
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed, the following observations were made:
- Coolers were 4C or colder; freezers were -18C or colder; hot holding units above 60C; and thermometers present.
- Hand sink in the noodle making room had liquid soap, paper towels, and running hot and cold water.
- High temperature dishwasher had a rinse cycle temperature of 71C at the plate's surface, as per max/min thermometer.
- Quats sanitizer in spray bottles and 3-comp sink had 200ppm strength. Good.
- All foods stored in food grade containers; covered; date coded; foods stored in groups with raw proteins separate from RTE foods; and foods stored 6" off the floor.
- No expired foods in use or for sale. FIFO rules being followed.
- General sanitation level good. Great improvement has been made in sanitation, keep up the good work.
- No signs of pests or flies.
- FoodSafe certified staff present. Staff recently renewed their certificates this year.
- All surfaces, equipment, food preparation areas, food storage areas are in good working order.