INSPECTION REPORT Health Protection LQUN-AEWSMH

PREMISES NAME Save On Foods #995 - Deli (Bakery)		Tel: (604) 465-1620 Fax: (604) 465-1416
PREMISES ADDRESS 19150 Lougheed Hwy Pitt Meadows, BC V3Y 2H6		INSPECTION DATE October 20, 2016	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Glenda Siemens		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow-up inspection was conducted, the following observations were made: - High temperature dishwasher had rinse cycle temperature of 77C at the plate's surface, as per max/min thermometer. Wash cycle temperature was 153C and the rinse cycle was 182F. The dishwasher can be utilized and manually dishwashing can discontinue. - The u/c cooler storing the sandwich ingredients was 4C. Food can be stored in the cooler now. - Thank you for addressing all the concerns in a timely manner.