INSPECTION REPORT Health Protection JCHY-CR4QZU

PREMISES NAME Tim Hortons #2889		Tel: (604) 575-4774 Fax: (604) 575-4770
PREMISES ADDRESS 17888 56th Ave Surrey, BC V3S 1C7		INSPECTION DATE April 21, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Melissa Graham		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Wedges in the hot-holding unit measured at 46.2C internal temperature. Time date indicate that it will be discarded within 1 hour. Corrective Action(s): Discard the product as indicated by the time stamp. All food must be stored at 60C or higher. Transfer wedges once cooked immediately into the hot-holding unit to prevent possible food not being stored at 60C or higher. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted Today for report#JCHY-CQYSS3. The following violations have been corrected in report#JCHY-CQYSS3. -Underneath the walk-in freezer shelving units, dry storage racks, chemical storage racks, donut areas observed to be in sanitary condition. Ensure to have regular cleaning underneath hard to reach areas to prevent build-up of food debris. -Handwashing sink near the hot-holding area, near the office well equipped with hot and cold running water, liquid soap, and paper towels. All handwashing sinks observed to be unobstructed. -According to manager, today the soap dispenser will be installed at the handwashing sink near the ice cap machine. Temporary use liquid soap dispenser near the hot-holding unit. -Walk-in freezer measured at -18C.