INSPECTION REPORT Health Protection JPAK-CEZSGH

PREMISES NAME De Dutch Pannekoek House (Fraser Hwy)		Tel: (604) 951-8476 Fax: (604) 594-6876
PREMISES ADDRESS 101 - 15235 Fraser Hwy Surrey, BC V3R 1P1		INSPECTION DATE June 2, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dave Pulles		NEXT INSPECTION DATE June 06, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Refer to Code #308; sanitizer did not have adequate concentratoin of active ingredient. Dispenser did not work properly. All surfaces must be re cleaned and sanitized with bleach sanitizer at 100-200 ppm (1/2 teaspoon of bleach per 1 litre of water) until the dispenser is fixed Corrective Action(s): Required operator to use bleach sanitizer instead until dispenser can be fixed. Staff onsite created the bleach sanitizer at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed food debris and grease accumulation behind and under equipment. The accumulation may lead to pest infestation and/or fire hazard. Regular cleaning must be conducted to maintain sanitary conditions. Corrective Action(s): Required operator to clean and sanitize the area noted. Regular cleaning schedule must be set and followed. Date to be corrected by: June 6 2022 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: DDBSA/Lactic Acid sanitizer dispenser is not dispensing adequate concentration of sanitizer. When tested with test strips (both inspector's and facilities), both chemical concentration was almost at 0 ppm. The chemical tube and feed is proper but not dispensing adequate concentration. Calibration may be have be done to ensure everything is working properly. Corrective Action(s): Required operator to call the technician to adjust/repair the dispenser to allow adequate concentration of sanitizing chemical to be dispensed. Please use bleach solution 100-200 ppm for sanitization until the dispenser is repaired. Date to be corrected by: June 6 2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower; all freezers at -18 C or lower Hot holding unit not being used at the time of inspection Low temperature dishwasher in good working order; detected 100 ppm of residual chlorine at plate level after final rinse cycle All equipment in sanitary condition Washroom maintained in sanitary condition No sign of pests noted at the time of inspection *FoodSafe Level 1 Certificate posted on the wall are all expired. Staff on site at the time of inspection is a certificate holder but does not work on the weekends. At least one person per shift must hold FoodSafe Level 1 Certificate. Contact inspector/Fraser Health for FoodSafe Level 1 courses*