INSPECTION REPORT Health Protection ATHI-CZSQV5

PREMISES NAME Punjab Banquet Hall		Tel: (604) 598-7611 Fax:
PREMISES ADDRESS 215 - 8166 128th St Surrey, BC V3W 1R1		INSPECTION DATE January 24, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gulbir Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Rodent droppings observed in dry storage area along the perimeter. Staff began cleaning and sanitizing the area Corrective Action(s): Continue to clean and sanitize this area using 1000ppm chlorine solution. Furthermore, contact pest management assess that location. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted alongside Operator. -All hand wash station were equipped with liquid soap, paper towels, and hot/cold running water -Walk-in cooler were measured at 4C. Prep cooler was turned off - no food stored at this time. -All freezer units were at or below -18C -No hot holding was observed during the inspection -Ice Machines were observed to be clean -Permit was displayed -Staff with FOODSAFE Level 1 was onsite