Fraser Health Authority



INSPECTION REPORT
Health Protection
ABAI-AV5P7V
PREMISES NAME
Rideau Retirement Residence		Tel: (604) 291-1792
Fax:
PREMISES ADDRESS
1850 Rosser Ave
Burnaby, BC V5C 5E1		INSPECTION DATE
January 18, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Pierce Ivan		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All hand wash stations were fully equipped with soap, paper towel, hot and cold running water.
All coolers 4C or less (walk in, prep, reach in...etc)
Freezers -18C or less (downstairs walk in, ice cream, stand up...etc)
No hot holding available at time of inspection
Dipper well for ice cream not in use at time of inspection (ice cream not being served) but was checked and was functional.
Good general sanitation. No obvious sign of pest activity noted at time of inspection.
Dry storage area well maintained.
Meat slicer appeared clean at time of inspection.
Premises uses colour coded cutting boards
Ice machine appeared clean with scoop for ice stored outside of the ice in a separate container.
Quat sanitizer at source and in spray bottles 200ppm. Remind staff to keep reusable wiping cloths stored in a container of sanitizer to prevent microbial growth.
Low temperature dish washer had 50ppm chlorine.
Test strips available.
** Lights in food preparation areas had covers. Door on men's washroom which opens into food preparation area is now self closing.
Note: Some scoops in bulk food bins were not stored with their handle up. Continue to train staff to use the hooks in the bulk food containers to store the scoops or to store the scoops 'handle up' in the food so that the handle is not in contact with the food.