Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-CMS38Y
PREMISES NAME
Grains Fish Noodle		Tel:
Fax:
PREMISES ADDRESS
2119 - 4500 Kingsway
Burnaby, BC V5H 2A9		INSPECTION DATE
January 4, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Junjie Feng		NEXT INSPECTION DATE
January 11, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Missing paper towels inside the dispenser at the main handwash station.
Corrective Action(s): Provide paper towels to adequately dry hands after handwashing.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Handle of ice scoop touching the ice.
Corrective Action(s): Remove the ice scoop and store outside the machine.
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Cockroach observed on sticky trap underneath the three compartment sink.
Corrective Action(s): Replace the soiled sticky trap and replace with new one.
Violation Score: 3

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation (CORRECTED DURING INSPECTION): Deep fryer stored inside the kitchen.
Corrective Action(s): Remove the deep fryer from the kitchen.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation is satisfactory.
- Three compartment sinks available for manual warewashing. Sanitizer available at 100ppm chlorine bleach concentration for manual warewashing.
- Surface sanitizer available in spray bottle at 100ppm chlorine bleach concentration.
- Dry storage area has adequate space and wire racks. Two freezers stored inside basement storage locker.
- Operating Permit posted with a valid decal.
- FOODSAFE trained staff on duty. Verified at the time of the inspection.

Temperature control:
- All coolers < or = 4C
- All freezers < or = -18C
- Rice cooker > 60C.
- Working thermometers inside all other coolers.