INSPECTION REPORT Health Protection KLIU-CHTUEW

PREMISES NAME Save On Foods #996 - Deli		Tel: (604) 298-8412 Fax:
PREMISES ADDRESS 4399 Lougheed Hwy Burnaby, BC V5C 3Y7		INSPECTION DATE August 31, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 09, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The following food items stored in the prep cooler measured above 4C: > 1 container of sliced cheese dated August 27 measured 8.4C > 1 container of sausage link dated August 29 measured 7.9C > 1 container of cheddar cheese blocks dated August 27 measured 9.2C Corrective Action(s): The above mentioned items were discarded at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required in the following areas: > Food debris noted underneath the 3 compartment sink and surrounding storage shelves/racks. > Food debris noted underneath the shelving rack directly across from the walk-in cooler door. Corrective Action(s): Clean and sanitize above mentioned areas. Remove all food debris. > Maintaining a high level of sanitation will help to prevent the presence of pests. Date to be corrected by: September 9, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature controls: > Deli/antipasti display cooler: 2C > Retail coolers: 4C > Deli walk-in: 2C > Chicken cooler: 2C > 2 door undercounter prep cooler: 3C > Cheese coffin cooler: 1C > 3 door salami cooler: 2C > Walk-in freezer (shared with other departments): -18C General: > Handsinks supplied with hot+cold water, liquid soap and paper towels. > 200ppm QUATS sanitizer available at the source (3 comp sink) and in spray bottles. > Meat slicers were in use at time of inspection. They are cleaned and sanitized every 2 hours, disassembled and fully cleaned/sanitized every 4 hours. > Temperature and sanitation logs are maintained. > Staff wear hair protection and gloves. **Reminder that glove usage does not replace handwashing. Handwashing must take place before donning and after removing gloves. > No signs of pests. Signature not obtained due to COVID protocols. Report printed and reviewed with assistant store manager on site.