INSPECTION REPORT Health Protection GNAH-CPHSP2

PREMISES NAME George Preston Kitchen		Tel: (604) 510-8957 Fax:
PREMISES ADDRESS 20699 42nd Ave Langley, BC V3A 0B1		INSPECTION DATE March 1, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jeremy Schorb		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing stations fully supplied with hot/cold running water, liquid soap and paper towels in dispenser. - Prep coolers measured at or below 4C. Upright 2 door freezer measured at or below -18C. Upright freezer in storage room measured at or below -18C. Thermometers provided for cooling units. Temperature monitoring log is to be kept updated daily. - Dishwasher maintained. General sanitation is satisfactory. - Floor noted clean and free of grease and build ups. - 200 ppm QUAT sanitizer available and spray bottles properly labeled. - Dry storage maintained. Food stored above the floor. - Ice maker noted clean. - No obvious sign of pest activity noted in the kitchen at this time. Lighting observed adequate. No issues noted.