INSPECTION REPORT Health Protection PKUR-D3AU5A

PREMISES NAME Penang Szechuan Cuisine		Tel: Fax:
PREMISES ADDRESS 15228 Russell Ave White Rock, BC V4B 2P6		INSPECTION DATE March 12, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yongyue Xie		NEXT INSPECTION DATE March 26, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut vegetables and sprouts stored at room temperature in large quantities. Premises was not busy at the time of inspection. Corrective Action(s): Do not store cut vegetables, sprouts and other potentially hazardous foods at room temperature. Operator was instructed to re-locate them back into the cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food not stored in a sanitary manner in the room that used to be the washroom. Corrective Action(s): Do not use a washroom to store food. Toilet must be completely covered or removed to consider using this space for food and all food must be kept in its packaging and in containers to protect it from contamination. Correct immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build-up on debris and dust between equipment. Corrective Action(s): Clean between and behind equipment so premises is free of dust, debris and food build-up. Correct by March 26, 2024. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Hand sink equipped with hot/cold running water, liquid soap and single-use towels. Reminder: do not store cups near the sink. Coolers at 4 C or below. **Walk-in cooler requires additional shelving as all food must be stored 6 inches off the floor. Freezers ranged from -11 C to -20 C. Note: freezers must be at -18 C or below. High temperature dishwasher reached 71 C or above during the final rinse cycle. Surface sanitizer available in a bucket and registered at 100-200 ppm chlorine. Hot holding of soup and rice at 60 C or above. A copy of the report to be email to the Operator.