Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-ASEUA9
PREMISES NAME
Manzano Europa Bakery		Tel: (604) 437-1318
Fax: (604) 437-1332
PREMISES ADDRESS
227 - 4820 Kingsway
Burnaby, BC V5H 4P1		INSPECTION DATE
October 23, 2017		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Sam Ho		NEXT INSPECTION DATE
October 30, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Multiple wiping cloths left on counters with no sanitizer residual.
Cloth storage bucket and multiple sanitizer spray bottles 0 ppm chlorine.

Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water).
Sanitizer reservoirs are to be maintained at 100 ppm chlorine confirmed by test strip.
Violation Score: 5

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION): Mop sink does not have hot water.
Corrective Action(s): Operator restored hot water supply. Repair plumbing leak and ensure hot water is available at all times.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Supply of latex gloves in staff locker.
Corrective Action(s): Discontinue further use of latex gloves, as latex can pose a food allergen risk. If disposable gloves are used; vinyl, plastic or nitrile disposable gloves are suitable for safe foodhandling.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food utensil containers soiled with food debris.
Wall mount cooling fan, storage shelves beside sandwich cooler, under soup warmer and cooling shelves soiled with food debris.
Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: front mini cooler 7 C
Corrective Action(s): Repair adjust cooler to maintain 4 C or colder.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained.
Professional pest control service in place.
Walk-in Cooler 1 C, chest freezer - 14 C, under counter cooler 4 C, left upright freezer - 10 C, right upright freezer - 7 C
sandwich cooler 1 C, cake cooler 4 C, beverage cooler 4 C, soup warmer 70 C