INSPECTION REPORT Health Protection ECAO-CX7MJM

PREMISES NAME Ballard Power #63375		Tel: (604) 454-0900 Fax:
PREMISES ADDRESS 9000 Glenlyon Pky Burnaby, BC V5J 5J8		INSPECTION DATE November 2, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robert Morelli		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food debris/grease on the floor behind the stove cooking line Corrective Action(s): Clean your hard-to-reach areas regularly, the food debris/grease there may also be a pest food source Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: Coffee Bar station is not in use due to slowdown and labour shortage -used for additional fridge storage and ice machine use. Coffee station has been moved to the Main Kitchen bar area next to POS station -Walk-in cooler 2 deg C -2-door line cooler 3 deg C -3 door line cooler 2 deg C -2 door undercounter cooler 2 deg C -open air reach in next to stove 3 deg C -open air reach in next to POS station 2 deg C -Preparation cooler (coffee station) 4 deg C -Coke display 3 deg C -Pepsi display 2 deg C No hot held foods at time of inspection Low temperature chlorine sanitizing washer >50ppm residual NOTE: suggest a target dishwasher sanitizer of 100ppm as a buffer QUAT sanitizer dispenser and buckets >200ppm residual General sanitation good -no signs of pests Orkin Pest Control comes in regularly -live traps observed throughout Handwash sink adequately stocked and clear for use