INSPECTION REPORT Health Protection NMAR-CP5U3R

PREMISES NAME Noh Ramen		Tel: (604) 371-0588 Fax:
PREMISES ADDRESS 180 - 20330 88th Ave Langley, BC V1M 2Y4		INSPECTION DATE February 17, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jieun Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Walk-in cooler surfaces have debris accumulations 2. Card board on flooring Corrective Action(s): 1. Clean Walk-in cooler. 2. Remove card board from floor in cooking area. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Equipment not is use Corrective Action(s): Remove equipment not in use, limited space in premise. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler below 4 Celsius. Toppings cooler below 4 Celsius. Hand washing station maintained. Dishwasher final disinfecting rinse +71 Celsius. General Sanitizer formula: 1 oz (30 mls) chlorine bleach 5% per gallon water