INSPECTION REPORT Health Protection PKUR-CJ9NAW

PREMISES NAME Burnsview Junior Secondary School Cafeteria		Tel: (604) 575-2605 Fax: (604) 575-7771
PREMISES ADDRESS 7658 112th St Delta, BC V4C 4V8		INSPECTION DATE September 14, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: 2 compartment sink equipped with hot and cold running water, liquid soap and paper towels. Additional large tub filled with 100-200 ppm bleach for manual warewashing. Test strips available for use. 200ppm quats available for surface sanitizing. Follow manufactuer's instructions for use (squeeze cloth 10 times to release chemical) and verify strength with test strips. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review. Sliding glass door cooler 4 C or below. . Upright cooler at 4 C or below. No hot holding at time of inspection. Warming units turned on and ready to received reheated products. Storage area freezer at -18 C or below. Domestic cooler at 5 C and freezer section at -10 C (manager adjusted setting at the time of inspection). Ensure cooler is at 4 C at all times and freezer is at -18 C. Facility kept in a clean and organized condition.