INSPECTION REPORT Health Protection AJON-BGCULZ

PREMISES NAME Taco Del Mar #1071		Tel: Fax:
PREMISES ADDRESS 102 - 18775 Fraser Hwy Surrey, BC V3S 7Y3		INSPECTION DATE September 25, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Maxwell Laires		NEXT INSPECTION DATE October 09, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Caulking at 2-compartment sink is deteriorated and dirty. Corrective Action(s): Remove old caulking and replace with fresh coat to prevent water from entering behind the sink. To be corrected by October 9, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). - Chest freezer = -22.4 degrees Celsius. - Hot holding maintained above 60 degrees Celsius (140 degrees Fahrenheit). General food storage practices good: - All food items covered and protected from contamination. - All food items and equipment stored off the floor. - Meats and vegetables stored separately. QUAT sanitizer at dispenser, in spray bottle and in bucket = 200 ppm. Wiping cloth stored in sanitizer solution - good. Manual warewashing done in 2 compartment sink. Staff were correctly warewashing (wash, rinse and sanitize) at the time of inspection. - Dishwasher available but not in use. General cleanliness good at the time of inspection. No signs of pest activity at the time of inspection. Washrooms clean and sinks fully equipped with liquid soap, paper towels and hot/cold running water.