INSPECTION REPORT Health Protection KMLN-CSEP2T

PREMISES NAME COBS Bread (Westridge)		Tel: (604) 459-1234 Fax:
PREMISES ADDRESS 17 - 20691 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE June 2, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ken Hsiao		NEXT INSPECTION DATE June 09, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Found potentially hazardous baked goods room temperature holding with out accurate time tracking or discard records. 2. Staff on duty unaware of importance of time tracking or discarding at the end of the time. Corrective Action(s): 1.Must keep accurate time tracking of potentially hazardous foods and keep logs of number discarded at the appropriate time limit. This continues to be a repeat offense. 2. Retrain all staff so they are aware of the importance of time tracking and discarding. FOODSAFE training may help. CORRECT: immediately Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. No sanitizer had been made up since opening 5 hours earlier. 2. Sanitizer coming out of dispenser was only 100 ppm quat. Corrective Action(s): 1. Ensure sanitizer is made up and used on food contact surfaces on a regular basis throughout the day. 2. Ensure dispenser can dispense 200 ppm quats, manually prepare until repaired. Test strips onsite. CORRECT: immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found build up of flour and debris under all equipment, shelving and bins. Corrective Action(s): When cleaning the floor must ensure the entire floor is properly washed (i.e. move white bins, use mop/broom all the way under shelving units not just to the edge. CORRECT: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Found white bins in the back with broken lids. Corrective Action(s): Ensure all equipment is in good condition, without cracks or missing parts. Replace all broken pieces. CORRECT: 1 week Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Coolers and freezers did not have thermometers inside the units Corrective Action(s): All refrigeration units must have thermometers inside the unit CORRECT: 1 week Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: At time of inspection, no staff had FOODSAFE Corrective Action(s): Ensure a staff member at all times has FOODSAFE. Have staff trained in FOODSAFE, or hire individuals with FOODSAFE training to help with scheduling and breaks. CORRECT: 1 month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers were -4 C or colder - Hand sink had liquid soap, paper towel, hot and cold water - No signs of pest activity noted during inspection