INSPECTION REPORT Health Protection ASIU-D4EQE2

PREMISES NAME Umami Ramen		Tel: (604) 498-3339 Fax:
PREMISES ADDRESS 1 - 10302 City Pky Surrey, BC V3T 4Y8		INSPECTION DATE April 17, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Run Rong Nie		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous food (PHF) items stored in both prep insert coolers registered a surface level temperature above 4 deg C. Internal temperatures registered between 5-7 deg C. Food product was filled to the top in the inserts. PHFs were only stored in the coolers for <1 hour. Corrective Action(s): - Staff had moved the PHFs were moved to a working cooler that registered a temperature at or below 4 deg C. - Staff then filled the inserts to the half way mark with the PHFs. The internal temperature of the PHFs registered at or below 4 deg C. The turnover of the PHFs in the inserts is <2 hours. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All cooler units registered a temperature at or below 4 deg C (see code 205) Note: reviewed storage practices of the walk-in cooler to increase air flow. - All freezer units registered a temperature at or below -18 deg C - All hot holding temperatures registered at or above 60 deg C - All handwashing stations supplied with hot and cold running water, liquid soap and paper towel - Low temperature dishwasher is available for mechanical warewashing, sanitizer registered at 50 ppm chlorine on plate surface during final rinse cycle - Food contact sanitizer buckets registered at 100 ppm chlorine - Two compartment sink is available with drain plugs - Observed adequate thawing procedures under running cold water - Cookline and vents are maintained in a satisfactory manner - Overall sanitation of the facility is satisfactory - No signs of obvious pest activity, licensed pest control services are in place - Ice machine maintained in a sanitary manner, scoop is stored outside - FoodSafe Level 1 - Operator was unable to locate certificate. Operator will provide email to District Health Inspector with a copy.