INSPECTION REPORT Health Protection MUPN-DGUTUD

PREMISES NAME Pho Phuong Hong Vietnamese Restaurant		Tel: (604) 465-2300 Fax:
PREMISES ADDRESS 6 - 20306 Dewdney Trunk Rd Maple Ridge, BC V2X 3E2		INSPECTION DATE May 20, 2025	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Anh Ngoc Do		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two packages of previously frozen food observed thawing at room temperature in large pot next to grill area. Corrective Action(s): All food must be thawed in cold water or in the cooler over night to reduce bacterial growth while it is thawing. Thawing in cold water thaws the food faster and safer than leaving it at room temperature. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Corrections Noted: - Hand washing station clear - Three compartment sink now drains freely - Walk in cooler handle repaired - Hood vent has been serviced - Freezer with broken lid and rusted interior no longer in use until it is removed Dishwashing sign in Vietnamese provided - please post above dishwashing area. Thank you