INSPECTION REPORT Health Protection AHEN-B7NTV5

PREMISES NAME Chevron - Tynehead Town Pantry #363		Tel: (604) 582-7686 Fax:
PREMISES ADDRESS 9610 160th St Surrey, BC V3R 4N7		INSPECTION DATE December 21, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Derek Hatakka		NEXT INSPECTION DATE December 28, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Drain plugs were not available at the 2-compartment sink in the back area. Coffee pots and filter equipment requires to be manually washed, rinsed, sanitized in the 2-compartment sink before it is air dried. Corrective Action(s): Obtain adequately sized drain plugs to enable sanitizer solution (100 ppm chlorine sanitizer - 1/2 teaspoon bleach per L of water) to be setup in the second compartment of the ware-washing sink; Correct within 2 days. In the meanwhile, make sure all food contact surfaces are washed, rinsed, sanitized, and air dried in the 2-compartment sink. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink in the front area was supplied with liquid soap, hot and cold running water, and paper towels. Walk-in-cooler (containing milk) and sandwich display cooler were at or below 4 degrees C. Upright 2-door freezer and ice cream freezer was at or below -18 degrees C. Thermometers were available inside refrigeration units. 100 ppm chlorine sanitizer was available inside a spray bottle. No signs of recent pest activity were present at the time of inspection. Food storage areas were clean and organized. Note: Ice inside the ice machine in the back room is used for ice packs (not for food ingredients) according to the Manager. A follow up inspection will be conducted next week.